{"id":31,"date":"2022-10-12T00:28:41","date_gmt":"2022-10-12T00:28:41","guid":{"rendered":"https:\/\/cumberland.education\/Julio\/?p=31"},"modified":"2022-10-12T00:33:52","modified_gmt":"2022-10-12T00:33:52","slug":"recipe-for-pandebono","status":"publish","type":"post","link":"https:\/\/cumberland.education\/Julio\/index.php\/2022\/10\/12\/recipe-for-pandebono\/","title":{"rendered":"Recipe for Pandebono"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/cumberland.education\/Julio\/wp-content\/uploads\/2022\/10\/pandebono.jpg\" alt=\"\" class=\"wp-image-32\" srcset=\"https:\/\/cumberland.education\/Julio\/wp-content\/uploads\/2022\/10\/pandebono.jpg 500w, https:\/\/cumberland.education\/Julio\/wp-content\/uploads\/2022\/10\/pandebono-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Cook Time:&nbsp;20 minutes<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking Method:&nbsp;Shallow baking<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Cuisine:&nbsp;Colombian, Valluna<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Ingredients<\/strong><\/li><li>Cassava starch or yuca flour<\/li><li>Colombian Chesse<\/li><li>Salt<\/li><li>Egg<\/li><li>Cornmeal or masarepa<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Add 250 ml of yuca flour to a bowl<\/li><li>Add 150 ml of water<\/li><li>Add salt to taste<\/li><li>Add 100 gr of colombian cheese<\/li><li>Add 200 gr of masarepa<\/li><li>Pre-heat the oven to 400F<\/li><li>In a food processor, place the yuca flour, cheese and masarepa. Process until well combined<\/li><li>Add the egg slowly while food processor is running<\/li><li>Divide the mixture into 12 equal size portions, shaping them into balls<\/li><li>Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cook Time:&nbsp;20 minutes Cooking Method:&nbsp;Shallow baking Cuisine:&nbsp;Colombian, Valluna Ingredients Cassava starch or yuca flour Colombian Chesse Salt Egg Cornmeal or masarepa Instructions Add 250 ml of yuca flour to a bowl Add 150 ml of water Add salt to taste Add 100 gr of colombian cheese Add 200 gr of masarepa Pre-heat the oven to&hellip; <a class=\"more-link\" href=\"https:\/\/cumberland.education\/Julio\/index.php\/2022\/10\/12\/recipe-for-pandebono\/\">Continue reading <span class=\"screen-reader-text\">Recipe for Pandebono<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe for Pandebono - E-Commerce Revolution<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cumberland.education\/Julio\/index.php\/2022\/10\/12\/recipe-for-pandebono\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe for Pandebono - E-Commerce Revolution\" \/>\n<meta property=\"og:description\" content=\"Cook Time:&nbsp;20 minutes Cooking Method:&nbsp;Shallow baking Cuisine:&nbsp;Colombian, Valluna Ingredients Cassava starch or yuca flour Colombian Chesse Salt Egg Cornmeal or masarepa Instructions Add 250 ml of yuca flour to a bowl Add 150 ml of water Add salt to taste Add 100 gr of colombian cheese Add 200 gr of masarepa Pre-heat the oven to&hellip; 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